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A pizzeria owner was trying to determine which types of meat he should stock the most of for his new store. To do this he asked several pizza eaters what their favorite toppings were. His results are shown below:

Sample #	1	2	3	4	5	6	7
Pepperoni	49	49	48	48	50	52	48
Sausage	52	48	49	49	48	51	48
Ham	48	50	48	50	50	50	50

Based on the information presented what can you infer about which type of meat he should stock?

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